Sup Daging Sapi Danau Barat
This hearty West Lake Beef Soup recipe is easy to prepare with pantry ingredients. Dinner and comfort are ready in under 20 minutes. It's simply delicious and tastes much better than restaurant takeouts.
Foto: Rasa Malaysia
Bahan-bahan
- 6 oz ground beef
- 1/2 tablespoon Chinese rice wine or sherry
- 1/2 teaspoon sesame oil
- 2 1/2 tablespoons cornstarch
- 3 tablespoons water
- 14 oz store-bought chicken broth
- 1 1/3 cups water
- 3 dashes white pepper
- 1/2 teaspoon salt to taste
- 2 large eggs (lightly beaten)
- 1/2 cup coriander leaves (cilantro) (coarsely chopped )
Langkah-langkah
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Marinate the ground beef with Chinese rice wine (or sherry) and sesame oil for 10 minutes. While marinating, break up the ground beef into small pieces using a fork (or chopsticks) and stir well.
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Mix the cornstarch with 3 tablespoons of water in a small bowl, stir well, and set aside.
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Bring the chicken broth and 1 1/3 cups of water to a boil in a soup pot. Lower the heat to medium, then add the ground beef to the soup. Skim off any foam from the surface.
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Add white pepper and salt, then thicken the soup with the cornstarch mixture. Stir the soup with a ladle until smooth, then turn off the heat.
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Swirl the beaten eggs into the soup and immediately stir three times with chopsticks. Cover the pot with the lid for 2 minutes to allow the eggs to cook from the residual heat. Add the coriander leaves to the soup and stir to blend well. Dish out and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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