White Chicken Chili with Aged Cheddar Cheese
A delicious white chicken chili recipe with melted cheddar cheese swirled in.
Foto: RecipeGirlBahan-bahan
- 1 teaspoon olive oil
- 1 medium onion, (peeled and diced)
- 1 medium yellow bell pepper, (seeded and chopped)
- 1 medium orange bell pepper, (seeded and chopped)
- 1 tablespoon minced fresh jalapeno pepper ((seeds removed))
- One 15-ounce can creamed corn
- One 15-ounce can navy beans, (rinsed and drained)
- One 7-ounce can diced mild green chiles ((liquid squeezed out))
- 2 cups whole milk
- 1½ teaspoons ground cumin
- 2 cups shredded cooked chicken
- salt and freshly ground black pepper, (to taste)
- 1½ cups shredded aged white cheddar cheese
Langkah-langkah
In a large pan, combine the oil, onion, bell peppers and jalapeños. Stir often over high heat until onion has softened, 3 to 4 minutes. Add the corn, beans, chiles, milk and cumin. Bring to a boil; reduce the heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in the chicken. Season with salt and pepper.
When ready to serve, stir in the cheddar cheese and serve immediately.






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