Xinjiang Cumin Lamb Stir Fry
Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness fr
Foto: RecipeTin Eats
Bahan-bahan
- 500 g / 1 lb boneless lamb leg meat (or rump) (, sliced 1/2 cm / 1/5" thick (Note 1))
- 1 tbsp soy sauce (, light or all-purpose (not dark or sweet))
- 1 tbsp Chinese cooking wine ((Note 2))
- 1/2 tsp cooking/kosher salt
- 1 1/4 tsp baking soda (, sifted if lumpy (Note 3))
- 2 tbsp cornflour / cornstarch
- 2 tbsp cumin powder
- 1/2 tsp white sugar
- 1/2 tsp ground Sichuan pepper ((Note 4 to grind your own))
- 4 tbsp vegetable oil ((or canola, peanut))
- 1/2 cup dried Chinese chillis (, whole, 25-30 pcs (Note 5))
- 1 onion (, halved then sliced 8mm / 1/4" thick)
- 2 tbsp finely minced ginger ((~5cm/2" piece))
- 5 cloves garlic (, finely sliced)
- 1/2 cup coriander/cilantro (, roughly chopped)
- 1 tsp toasted sesame seeds
- Plain rice (, fried rice - more suggestions listed in post)
Langkah-langkah
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Marinade - Combine lamb, soy sauce, Chinese cooking wine, salt, baking soda and cornflour in a mixing bowl. Mix well then set aside for marinade for 30 minutes (counter fine).
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Spice mix - Mix the ingredients in a small bowl.
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Cook lamb - Heat 3 tablespoons of the oil in a large non-stick skillet (30cm/1") over medium-high heat until hot. Add half the lamb and spread out in a single layer. Leave for 30 seconds then, using 2 wooden spoons, toss for a further 1 minute until the lamb is slightly golden. Remove onto a plate then repeat with remaining lamb (you shouldn't need more oil).
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Sauté aromatics - Heat the remaining 1 tablespoon of oil. Add the dried chilli, ginger and garlic. Stir for 10 seconds to release flavour, then add the onion. Cook for 2 minutes until the onion just starts to soften.
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Spiced lamb - Add the cooked lamb then sprinkle the spice mix over. Toss well to evenly coat.
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Finish dish - Add the cilantro, sesame seeds and toss. Serve over rice! (Note: the dried chillies are not meant to be eaten.)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 1 lb boneless lamb leg meat | 500 g | - | - |
| soy sauce | 1 tbsp | - | - |
| Chinese cooking wine | 1 tbsp | - | - |
| cooking/kosher salt | 0.5 tsp | - | - |
| baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| cornflour / cornstarch | 2 tbsp | - | - |
| cumin powder | 2 tbsp | Rp 70.000/kg | Rp 2.100 |
| white sugar | 0.5 tsp | - | - |
| ground Sichuan pepper | 0.5 tsp | - | - |
| vegetable oil | 4 tbsp | - | - |
| dried Chinese chillis | 0.5 cup | - | - |
| onion | 1 | - | - |
| finely minced ginger | 2 tbsp | - | - |
| garlic | 5 cloves | - | - |
| coriander/cilantro | 0.5 cup | - | - |
| toasted sesame seeds | 1 tsp | - | - |
| Plain rice | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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