Yorkshire Pudding
Light and fluffy with crispy edges, these Yorkshire Puddings are baked to golden perfection and ready to serve with your favorite roast beef!
Foto: Spend With Pennies — Holly Nilsson
Bahan-bahan
- 3 large eggs (room temperature)
- 1 ¼ cup whole milk (room temperature)
- 1 ¼ cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons beef drippings (or vegetable oil)
Langkah-langkah
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Add the eggs to a blender and blend for 2 minutes.
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Add milk, flour, and salt to the blender and blend for 30 seconds more. Allow the batter to rest in the fridge while preheating the oven to 425°F.
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Divide the beef drippings or oil over 8 wells of a muffin pan, approximately 1 teaspoon each. Place the muffin pan in the oven for at least 5 minutes to heat.
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Once hot, pour the batter into the muffin wells until they are ¾ full.
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Bake at 425°F for 20 minutes. Reduce the temperature to 350°F and bake for an additional 18 to 23 minutes or until golden and puffed up.
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Remove from the oven and run a butter knife along the edges of the Yorkshire puddings to remove from the pan.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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