Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
Foto: Skinnytaste
Bahan-bahan
- 12 leftover crock pot turkey meatballs and sauce
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion (diced)
- 3 cloves garlic (minced)
- 3 8 oz each zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
- salt and fresh cracked pepper (to taste)
Langkah-langkah
-
Make the meatballs in the crock pot according to directions here.
-
Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
-
Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
-
Quickly remove from skillet to prevent them from further cooking.
-
Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| leftover crock pot turkey meatballs and sauce | 12 | Rp 35.000/kg | Rp 42.000 |
| extra virgin olive oil | 1 tablespoons | - | - |
| red onion | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| each zucchinis | 3 oz | - | - |
| salt and fresh cracked pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...