Zucchini Cake

Name: Zucchini Cake
Total time: 75 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; ⅛ teaspoon salt; 2 teaspoons cinnamon; 3 eggs; ¾ cup buttermilk; ½ cup vegetable oil; 1 ⅓ cups granulated sugar; 1 teaspoon vanilla extract; 2 cups grated zucchini; 1 cup coconut flakes; 1 cup chopped walnuts; 8 ounces crushed pineapple (drained and squeezed dry, 1 can)

A tender moist zucchini cake with nuts, coconut and pineapple.

⏱️ 75 menit 🔪 Persiapan: 20 menit 🔥 Masak: 55 menit 📊 Sedang ⭐ 5.0 (20) 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

16 porsi

2 cups all-purpose flour
2 teaspoons baking soda
⅛ teaspoon salt
2 teaspoons cinnamon
3 eggs
¾ cup buttermilk
½ cup vegetable oil
1 ⅓ cups granulated sugar
1 teaspoon vanilla extract
2 cups grated zucchini
1 cup coconut flakes
1 cup chopped walnuts
8 ounces crushed pineapple (drained and squeezed dry, 1 can)

Langkah-langkah

Preheat oven to 350°F. Grease and flour a 9×13 pan.
Whisk together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Fold in dry ingredients.
Add remaining ingredients and stir just until combined.
Pour into prepared pan for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and frost as desired.