Zucchini Fresh Oregano Soup

Langkah-langkah

1. In a 3-quart saucepan, heat the butter and oil. Add onion and sauté over low heat, stirring occasionally, until translucent. Add the zucchini and continue sautéing for 2 minutes.

2. Add the broth and 2 tablespoons oregano and bring to a simmer. Cover and cook for 30 minutes, or until tender.

3. For a coarse texture, pulse the soup in a food processor fitted with the steel blade. For a fine texture, puree in a blender.

4. Return the soup to the saucepan to heat up again. Add salt and pepper. Add the half and half. Taste for any additional needed seasoning. Garnish with a little bit of oregano and serve.