Raspberry Rose Tequila Kombucha.
A super easy tequila cocktail recipe with added flavor from the kombucha
Hasil pencarian: kombu
Kombucha Mojitos.
So what really is kombucha? It's a fermented, lightly sweetened black or green tea that packs a heal...
Sup Miso Tomat dan Tahu
This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...
Sup Miso Vegan
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Sup Miso Kerang Jepang
Filled with umami, this easy Clam Miso Soup will be the newest addition to your soup lineup. The sav...
Pickled Napa Cabbage
Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Mizutaki (Hot Pot Ayam Jepang)
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu ar...
Dashi Vegan (Shiitake Kombu Dashi)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shii...
Kari Seafood Jepang dengan Pressure Cooker
If you love curry rice, it‘s time to try Japanese Seafood Curry! It‘s packed with amazing flavors fr...
Sup Mie Udon dengan Mochi Panggang (Chikara Udon)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi i...
Kubis Acar Jepang
Brined in salt, kombu, and chili flakes, crunchy Japanese Pickled Cabbage makes a refreshing palate ...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Sanpeijiru (Sup Salmon Jepang)
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of heart...
Furikake (Japanese Rice Seasoning)
Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...
Senmaizuke (Japanese Pickled Turnip)
Marinated in a sweet pickling solution with kombu and red chili, Senmaizuke (literally “thousand-sli...
Sup Miso Makanan Super
Sup miso Superfood ini menggunakan kaldu dashi buatan sendiri yang terbuat dari kombu (kelp) kering,...
Salmon Kombu Roll
Salmon Kombu Roll is a flavorful dish served in the Osechi Ryori feast of traditional Japanese New Y...
Japanese Clear Clam Soup (Ushiojiru)
This classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and Manila clams. I...