Cara Memasak Nasi Jepang dalam Panci di Kompor
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple t...
Hasil pencarian: japanese
Pasta Kacang Merah Manis (Tsubuan dan Koshian)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredient...
Salad Tauge Pedas
Dressed in sesame oil and Japanese seven spice, this Spicy Bean Sprout Salad is delicious as an appe...
Lumpia Segar dengan Yakiniku
These Fresh Spring Rolls with Yakiniku are bursting with savory and refreshing ingredients. It'...
Amazuzuke (Sweet Vinegar Pickling)
Pickled in sweet vinegar, this daikon and carrot Amazuzuke is perfect for cleansing the palate and e...
Kue Kukus
Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take m...
Katsu Ayam Panggang Bebas Gluten
Try this 100% gluten-free version of my Baked Chicken Katsu recipe. Breaded in GF panko, baked, then...
Pasta Mentega Miso dengan Tuna dan Kubis
With al dente spaghetti tossed in delicious Japanese-style seasoning, this fast and easy Miso Butter...
Mochi Ice Cream
Rich creamy ice cream wrapped in sweet rice dough, mochi ice cream is the cool treat of the summer! ...
Perut Babi Madu
Honey Pork Belly is a fast and delicious recipe of juicy, pan-fried meat glazed in an easy sweet-and...
Mizutaki (Hot Pot Ayam Jepang)
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu ar...
Rebusan Krim Pot Instan
This creamy, hearty, and delicious Japanese Cream Stew is a popular Western-style (yoshoku) dish con...
Chanko Nabe (Rebusan Sumo)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...
Saus Yum Yum 5 Menit
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect wit...
Cara Membuat Mochi dengan Stand Mixer
Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stu...
Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...
Tiram Goreng Jepang (Kaki Goreng) dengan Saus Tartar Buatan Sendiri
My Japanese “Fried“ Oysters or Kaki Furai are actually baked! This popular Japanese recipe is so eas...
Salmon Kasuzuke (Salmon Perendam Sake Lees)
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make...
Sekihan (Red Bean Rice)
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans....
Kue Sifon Matcha
This Matcha Chiffon Cake is spongy, moist, and light as a cloud. Its mildly sweet flavor balances pe...
Japanese Cream Soda
One of my favorite childhood drinks from Japan is Cream Soda, a cool, melon-flavored carbonated beve...
Nikujaga (Rebusan Daging dan Kentang Jepang)
Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This...
Spam Onigirazu
Spam Onigirazu is a satisfying Japanese rice sandwich with a winning combination of fried eggs, furi...
Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...