Tuna Tataki
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese tec...
Hasil pencarian: japanese
Pasta Jamur Krim dan Bacon
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient ...
Kentang Tumbuk Krim dengan Shio Koji
Buttery, creamy, and umami-packed, these Mashed Potatoes with Shio Koji add a Japanese flair to the ...
Tonteki
Tonteki (トンテキ) is a Japanese pork loin steak served in a savory and citrusy sauce. This quick and ea...
Okonomiyaki
Learn how to make Okonomiyaki, Osaka’s savory cabbage pancake! This fun, customizable Japanese stree...
Cara Menyeduh Teh Hijau dengan Dingin
Learn how to cold brew Japanese green tea at home! This simple method extracts a smooth, aromatic, a...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...
Chirashi Sushi
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bri...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Dashi Vegan (Shiitake Kombu Dashi)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shii...
Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
Ayam Kari Goreng
Craving the taste of Japanese curry, but not the heavy gravy? Make my simple Pan-Fried Curry Chicken...
Dorayaki (Pancake Kacang Merah Jepang)
Dorayaki (Japanese Red Bean Pancake) is one of Japan’s most loved sweets. Soft, fluffy honey pancake...
Chawanmushi (Japanese Savory Steamed Egg Custard)
Chawanmushi is a silky Japanese savory steamed egg custard with chicken, fish cake, and mushrooms in...
Okara (Unohana)
Okara (Unohana) is a popular Japanese home-style simmered dish made of assorted vegetables, shiitake...
Resep Teppanyaki dengan Saus Yakiniku Buatan Sendiri
Here’s the ultimate guide on how to make a true Japanese Teppanyaki at home! With an electric griddl...
Gratin Kentang Salmon
With Japanese salmon flakes and a golden crisp panko topping, this creamy Salmon Potato Gratin is th...
Kabocha Gratin
Tender chunks of sweet kabocha, mushrooms, miso, and macaroni in a creamy béchamel sauce with a chee...
Salad Mentimun Jepang
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goe...
Udon Daging Sapi
Steamy broth, chewy noodles, and sweet-savory sliced beef come together in this easy Beef Udon recip...
Red Pickled Ginger (Beni Shoga)
Beni Shoga or Red Pickled Ginger is made of julienned young ginger pickled in plum vinegar. It is a ...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Saus Wijen Jepang
Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, m...
Roti Kari
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Ka...