Tuna Tataki

Name: Tuna Tataki
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 g reen onion/scallion ((1 Tbsp, chopped)); 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob)); 3 Tbsp ponzu ((you can make my Homemade Ponzu recipe)); 2 tsp toasted sesame oil; 1 tsp soy sauce; 1 tsp toasted white sesame seeds; 2 Tbsp neutral oil; ½ lb sashimi-grade yellowfin/ahi tuna; ½ lemon; Korean chili thread ((I used mild chili threads))

My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.8 (60) 👁️ 25 dilihat

👨‍🍳 Mulai Masak

Foto: Just One Cookbook

Bahan-bahan

2 porsi

1 g reen onion/scallion ((1 Tbsp, chopped))
1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
3 Tbsp ponzu ((you can make my Homemade Ponzu recipe))
2 tsp toasted sesame oil
1 tsp soy sauce
1 tsp toasted white sesame seeds
2 Tbsp neutral oil
½ lb sashimi-grade yellowfin/ahi tuna
½ lemon
Korean chili thread ((I used mild chili threads))

Langkah-langkah

Gather all the ingredients.
Grate the ginger and collect 1 tsp ginger (grated, with juice). Slice 1 green onion/scallion thinly and set aside.
Combine the sauce ingredients in a small bowl: the green onions, the grated ginger, 3 Tbsp ponzu, 2 tsp toasted sesame oil, 1 tsp soy sauce, and 1 tsp toasted white sesame seeds. Set aside.
Heat a nonstick frying pan. When the pan is hot, add 2 Tbsp neutral oil. When the oil is hot, add ½ lb sashimi-grade yellowfin/ahi tuna and sear it 30 seconds on each side.
When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼-inch (6-mm) pieces. Pour the sauce on the Tuna Tataki and serve with ½ lemon and Korean chili thread.
You can keep the leftovers in an airtight container and store in the refrigerator for a day.