Japanese Rice Porridge (Okayu)
Japanese Rice Porridge or Okayu is so simple and easy to make. All you need is water and rice to mak...
Hasil pencarian: japanese
Ayam Goreng dengan Saus Daun Bawang (Yurinchi)
Love fried chicken? You‘re going to absolutely love this Japanese-style Fried Chicken with Scallion ...
Saus Ponzu buatan sendiri
Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile. Make thi...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
No-Bake Purin (Custard Pudding)
My simple No-Bake Purin (Custard Pudding) recipe is silky, creamy, and rich in caramel flavor. This ...
Tai Meshi dengan Sisa Ikan Laut Panggang
Flavored with a savory sea bream bone broth, Tai Meshi or Japanese Sea Bream Rice is an elegant rice...
Matcha Soufflé Pancakes
Are you ready for the dreamiest pancakes for your Sunday brunch? These perfectly scented Matcha Souf...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Kari Daging Sapi Jepang
With tender chunks of beef, potatoes, carrots, and mushrooms, this savory and hearty Japanese Beef C...
Plum Rice Ball
Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are T...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Salmon Panggang dan Salmon Onigiri (Nasi Bola)
My Japanese Broiled Salmon recipe is quick and easy to make. Enjoy it with yuzu soy sauce for a heal...
Salad Bayam Jepang dengan Saus Wijen (Gomaae)
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dre...
Okura Ohitashi (Salad Okra Jepang)
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okra in a soy sauce-b...
Kue Mentega (Hato Sabure Buatan Rumah)
Crisp and buttery, this Japanese Butter Cookie adds a whimsical touch to any occasion. In this copyc...
Salad Harusame (Salad Mie Gelas Jepang)
This Japanese Glass Noodle Salad (Harusame Salad) recipe is light, refreshing, low calorie, and so f...
Tonkatsu Donburi yang renyah
When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded ...
Omurice (Japanese Omelette Rice)
Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in J...
Daging Babi Panggang Jepang
This easy Japanese Pork Roast with caramelized vegetable gravy is juicy, moist, and oh-so tender. Fi...
Cara Memasak Nasi di Rice Cooker
Here‘s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Foll...
Menchi Katsu
Have you tried hamburger steaks coated with panko breadcrumbs and deep-fried until golden and crispy...
Cara Menikmati Mochi Jepang
We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...
Cara Memasak Nasi Jepang dalam Panci Instan
Ever tried to cook steamed Japanese rice in an Instant Pot? This post will teach you an easy, fail-s...
Negi Ayam Miso
Marinated in a sweet and savory sauce, this aromatic Negi Miso Chicken is pan-fried until juicy and ...