Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
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Agebitashi Terong
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Japanese Cold Somen Noodles
Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles se...
Tsukemono – Shiozuke (Salt Pickling)
Shiozuke is the simplest type of Japanese pickle (tsukemono). All you need is salt, water, and fresh...
Gluten Free Tempura
Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...
Rebusan Tendon Daging Sapi Jepang
Cooked under pressure in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incre...
Mangkuk Poke Vegan
With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke ...
Saus Tempura (Tentsuyu)
Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Salmon Asin Jepang (Shiojake/Shiozake)
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and...
Garlic Saikoro Steak
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at...
Salad Campuran Musim Semi dengan Saus Miso Manis
This Spring Mix Salad with Sweet Miso Dressing is a bright and refreshing tossed salad that you‘ll l...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Amazuzuke (Sweet Vinegar Pickling)
Pickled in sweet vinegar, this daikon and carrot Amazuzuke is perfect for cleansing the palate and e...
Katsu Ayam Panggang Bebas Gluten
Try this 100% gluten-free version of my Baked Chicken Katsu recipe. Breaded in GF panko, baked, then...
Cinnamon Sugar Radish Chips
These cinnamon sugar radish chips are an easy and fun way to make use of fresh radishes! Perfect ser...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...