
Tumis Salmon Mie Soba Sake dan Jahe.
This stir fry is packed to the brim with healthy proteins, fats and fiber filled carbs and... it's e...

This stir fry is packed to the brim with healthy proteins, fats and fiber filled carbs and... it's e...

This recipe uses a foolproof method of poaching chicken breast so you'll never, ever overcook it. Th...

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a ...

Recipe video above. Named as such because the ginger and green onion topping sizzles dramatically wh...

This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made i...

This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known ...

Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slic...

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump...

Recipe video below. My mother's recipe for Miso Marinated Salmon. The flavour infused in the sa...

A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.

Oven-baked and shaped in a cylinder, Datemaki or Japanese Sweet Rolled Omelette is a must-have Osech...

Yellowtail Teriyaki, or Buri no Teriyaki, is a classic Japanese grilled fish with a delicious glaze ...

Karaage (Japanese Fried Chicken) is easily one of the greatest types of fried chicken in the world. ...

A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...

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Thick, chewy udon noodles served in a rich, fragrant curry soup, this Curry Udon will satisfy your n...

Here‘s my super easy, copycat recipe of Trader Joe‘s Japanese Fried Rice with Edamame, Tofu, and Hij...

Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make o...

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eg...

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delic...

Nishime is a traditional stew of tender root vegetables and chicken simmered in a savory broth. This...

Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...

Juicy and sweet, these succulent oven-baked Honey Garlic Pork Chops are simply irresistible. The fla...

Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...