Nasi Goreng Darurat "Buang 'n Bake".

Name: Nasi Goreng Darurat "Buang 'n Bake".
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups long grain white rice (, UNCOOKED (Note 1)); 2 cups chicken or veg stock (, low sodium); 1 1/2 tbsp light soy sauce ((Note 2)); 1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3)); 2 g arlic cloves (, minced with crusher (straight into pan)); 2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg)); 1/4 tsp white pepper; 1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5)); 1 tbsp sesame oil; 1/2 cup green onion (, finely sliced (2 - 3 stems))

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the ba

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Bahan-bahan

5 porsi

1 1/2 cups long grain white rice (, UNCOOKED (Note 1))
2 cups chicken or veg stock (, low sodium)
1 1/2 tbsp light soy sauce ((Note 2))
1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3))
2 g arlic cloves (, minced with crusher (straight into pan))
2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg))
1/4 tsp white pepper
1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5))
1 tbsp sesame oil
1/2 cup green onion (, finely sliced (2 - 3 stems))

Langkah-langkah

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
Top with bacon: Scatter bacon across surface.
Bake covered 40 min: Cover with foil. Bake 40 minutes.
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!