Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
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Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Shoyu Ramen (from Bizentei, Tokyo)
This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei...
Futomaki (Maki Sushi / Ehomaki)
Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingred...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...
Onigrazu Babi Jahe
Tender pork slices with a hint of ginger between layers of rice and wrapped in nori, Ginger Pork Oni...
Pasta Jamur & Tuna ala Jepang
This Japanese-style Mushroom and Tuna Pasta is full of flavors and incredibly easy to make on a busy...
Spicy Shoyu Ramen
Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth with just the right ki...
Isobeage Chikuwa
Chikuwa Isobeage—fried fish cakes coated with tempura batter—are a classic pub food in Japan. With a...
Mangkuk Nasi Karaage
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instan...
Gulungan Naga
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about th...
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Sup Miso Instan Buatan Rumah
Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school. Just add ho...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Pasta Mentaiko Klasik
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick ...
Mazesoba (Mazemen) - Japanese Brothless Ramen
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed...
Bulgogi Onigrazu
With savory Korean grilled beef and steamed rice wrapped in nori seaweed, this ultimate Bulgogi Onig...
Mangkuk Sashimi Salmon (Donburi) dengan Ikura
Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sa...
Takoyaki (Bola Gurita Panggang)
My Takoyaki recipe of crispy yet pillowy-soft octopus dumplings is easy to make and share. A classic...
Tekka Don (Mangkuk Tuna)
Make this Tekka Don recipe at home with sashimi-grade tuna (maguro) marinated in soy sauce, sake, an...
Gobo dan Miso Takikomi Gohan
Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...
Sup Mie Gelas Jepang (Sup Harusame)
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Haru...
Hijiki Rice (Takikomi Gohan)
Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...