Tenmusu (Tempura Shrimp Rice Ball)
Tenmusu is crispy shrimp tempura tucked in a rice ball and wrapped with nori seaweed. This delicious...
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Mosaic Sushi
This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in ...
How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that ...
Shrimp Yakisoba
Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll t...
Ankimo
Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...
Spicy Garlic Chicken
Make my Spicy Garlic Chicken recipe with seared chicken breast in a bold, glossy glaze. It's a ...
How to Make Garlic Chips
Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, an...
Strawberry Dressing
Make delicious strawberry dressing recipe for salad from fresh strawberries, this refreshing salad d...
Roast Beef
This tender and juicy Roast Beef recipe, with its savory golden crust, makes an impressive holiday c...
How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Learn how to cook Japanese short-grain brown rice in a rice cooker (pot on the stove option included...
Cherry Blossom Rice Balls
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice...
Santa Maria Tri Tip
Learn how to make juicy and flavorful Santa Maria Tri-Tip in this recipe. You'll need just a fe...
Cheese Tart
These delicious Cheese Tarts are super easy to make with store-bought dough. Simply fill with Brie c...
Spinach Salad with Asian Salad Dressing
When you want a light and simple salad to complete the meal, this easy Spinach Salad with Asian Dres...
Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet ...
Hojicha Latte (plus Dirty Hojicha Latte)
Nutty, slightly sweet, and with a hint of caramel, Hojicha Latte is a creamy and frothy hot drink th...
Baby Sardine Tsukudani
With an intense umami taste and irresistible crunch, Baby Sardine Tsukudani makes the best companion...
Menchi Katsu Sandwich
It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu...
How to Make Japanese Green Tea
Learn the correct way to brew different types of Japanese green tea. I'll show you how to use q...
Easy Miso Soup
Learn to make authentic, Easy Miso Soup in 10 minutes with one pot! Customize this basic recipe usin...
Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Lucky enough to get myoga (Japanese ginger) this season? Make this easy Myoga Amazuzuke pickled in a...
Smoked Beef Ribs
These juicy, succulent, and flavorful Smoked Beef Ribs are super easy to make at home. I use meaty a...
How To Make Cute Bento
Pack a creative and colorful lunch box with my recipe for how to make cute bento. Watch my video to ...
Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box...