Simmered Tofu and Egg Rice Bowl
Simmered Tofu and Egg Rice Bowl is pure Japanese comfort food. Fried firm tofu soaks up a sweet-savo...
Hasil pencarian: japanese
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice...
Salmon Fried Rice
With just a handful of ingredients—leftover rice, Japanese salted salmon, eggs, and scallions—you ca...
Easy Udon Noodle Soup
In the mood for a comforting bowl of hot noodle soup? Make this one-pot Easy Udon Noodle Soup in jus...
Croquette Sandwich
Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at...
Gyoza Bento
Crispy Japanese pan-fried dumplings make a delicious boxed lunch in this Gyoza Bento. In this guide,...
Easy Mapo Tofu
Japanese-style Easy Mapo Tofu will satisfy you on a busy weeknight! This popular, homey dish feature...
Ganmodoki (Japanese Fried Tofu Patties)
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried ...
Shishamo Wrap
Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...
Eggplant and Myoga Salad
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...
Cold Udon Noodles (Zaru Udon)
Cool down on a sweltering summer day with refreshing and delicious Cold Udon Noodles. This simple, c...
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...
Japanese Tofu Steak with Mushroom Ankake Sauce
Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comfor...
Sous Vide Steak - Japanese Style (Wafu Steak)
Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), serve...
Sweet Onion Takikomi Gohan
Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan i...
How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that ...
Shrimp Yakisoba
Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll t...
Ankimo
Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...
Cold Noodle Recipes You’ll Need All Summer
From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are go...
Pickled Chrysanthemum Turnips (Kikka Kabu)
These beautiful Pickled Chrysanthemum Turnips will bring your Osechi Ryori game to the next level. Y...
Myoga Yukari Rice (Mazegohan)
This Myoga Yukari Rice (Mazegohan) is a mixed rice dish made with Japanese ginger and dried red shis...
Gapao Rice (Pad Krapao)
Gapao Rice is the Japanese name for the Thai dish pad krapao, a bold basil pork stir-fry served over...
Cold Natto Udon
Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and ...
Roast Beef
This tender and juicy Roast Beef recipe, with its savory golden crust, makes an impressive holiday c...