General Tso's Cauliflower
General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savo...
Hasil pencarian: savory
Panci Panas Salmon Hokkaido (Ishikari Nabe)
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari N...
Soboro Don (Mangkuk Ayam Giling)
Craving a quick and comforting meal? Try Soboro Don, sweet-savory ground chicken and fluffy scramble...
Saus Takoyaki buatan sendiri
Make my easy Takoyaki Sauce recipe from scratch for a taste that‘s close to Otafuku‘s famous takoyak...
Hiyashi Chuka dengan Saus Miso Wijen
Hiyashi Chuka is a popular cold ramen dish of chilled noodles, shredded chicken, julienned cucumbers...
Tahu Teriyaki
Crispy on the outside yet soft inside, this easy pan-fried Teriyaki Tofu recipe with savory homemade...
Yakisoba Pan (Yakisoba Dog)
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for...
Shabu Shabu Babi dan Mie Somen Dingin dengan Saus Miso Wijen
Cold somen noodles served with shabu shabu pork, cucumber slices, and a savory dipping sauce! This i...
Sayap Ayam Pemasak Lambat
Slow Cooker Chicken Wings simmered in a savory Japanese broth are amazingly fall-off-the-bone tender...
Nasi Jamur Jepang
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter,...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
Cold Tanuki Udon
A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thic...
Tai Meshi dengan Sisa Ikan Laut Panggang
Flavored with a savory sea bream bone broth, Tai Meshi or Japanese Sea Bream Rice is an elegant rice...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Kari Daging Sapi Jepang
With tender chunks of beef, potatoes, carrots, and mushrooms, this savory and hearty Japanese Beef C...
Plum Rice Ball
Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are T...
Salad Bayam Jepang dengan Saus Wijen (Gomaae)
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dre...
Salad Harusame (Salad Mie Gelas Jepang)
This Japanese Glass Noodle Salad (Harusame Salad) recipe is light, refreshing, low calorie, and so f...
Ayam Kedelai Madu
My simple and delicious Honey Soy Chicken is a failproof recipe that works every time. This savory a...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku ha...
Usia Inari buatan sendiri
Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...
Omurice (Japanese Omelette Rice)
Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in J...
Chashu (Perut Babi Rebus Jepang)
This melt-in-your-mouth Chashu recipe is quite easy to make at home. Braised low and slow in a sweet...