Oyakodon (Mangkuk Nasi Ayam dan Telur)
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eg...
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Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
Acar Tomat
Mouthwatering Japanese-style Pickled Tomatoes pack layers of umami in every bite. Dashi stock and so...
Daging Babi Bawang Putih Madu
Juicy and sweet, these succulent oven-baked Honey Garlic Pork Chops are simply irresistible. The fla...
Chukadon (Mangkuk Nasi ala Cina)
Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...
Meat Doria (Rice Gratin)
Meat Doria or Rice Gratin is a beloved comfort dish from childhood for many Japanese. This casserole...
Nasi Goreng Jepang Mudah (Yakimeshi)
This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan m...
Cara Memasak Nasi di Donabe
Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step t...
Babi Tarik Asia Pot Instan (Taco dan Mangkuk Nasi)
Juicy and fall-apart tender, Instant Pot Asian Pulled Pork is an easy main dish with only 15 minutes...
Asparagus dengan Saus Miso (Karashi Sumisoae)
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and sh...
Sakura Mochi
Sakura Mochi is a chewy, light pink glutinous rice ball filled with sweet red bean paste and wrapped...
Pickled Sushi Ginger (Gari)
Let‘s make Pickled Sushi Ginger (or Gari ガリ) at home! Refreshing and slightly sweet, it‘s perfect fo...
Salad Kubis Asia dengan Saus Miso 3 bahan
My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunch...
Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...
Ayam Asam Manis (Ootoya Tori Kurozu-An)
This Chinese-style Sweet and Sour Chicken uses black rice vinegar to create a deep, malty, and savor...
Saus Yakiniku (BBQ Jepang).
Yakiniku Sauce is a sweet and savory Japanese BBQ sauce that's perfect for dipping thin slices ...
Hiyashi Chuka (Cold Ramen)
Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are...
Salad Hijau dengan Saus Yuzu Miso
Transform the simplest of salads with this Japanese-inspired Yuzu Miso Dressing! The bright, aromati...
Saus Miso buatan sendiri
You can whip up my easy and refreshing Homemade Miso Dressing in just minutes. This dressing strikes...
Futomaki (Maki Sushi / Ehomaki)
Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingred...
Kari Jepang Pemasak Tekanan
Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry usi...
Nasi Hayashi
Hayashi Rice, or hashed beef, is a rich Western-style stew of thin-sliced beef and mushrooms in a ve...
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...