Gomaae Kacang Hijau (Saus Wijen)
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a s...
Hasil pencarian: dish
Kuromame (Sweet Black Soybeans)
These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of tradi...
Kue Chocolate Chip Deep Dish dengan Karamel dan Garam Laut
This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Pasta Daging Tomat
This Tomato Bacon Pasta is a fast, satisfying weeknight dish made with pantry staples and ready in a...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Cara Membuat Sosis “Gurita”.
When you need just one more side dish to fill a bento lunch box, an adorable “Octopus“ Sausage can b...
Chicken Nanban (Ayam Goreng Saus Tartar)
Chicken Nanban is one of Japan’s most beloved fried chicken dishes, yet you may have never heard of ...
Pasta Mentaiko Klasik
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick ...
Lily Bulb Tamagotoji
Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Ayam Ramuan Rebus dengan Shio Koji
Accentuate the umami in this Braised Herb Chicken with shio koji (a fermented Japanese rice malt sea...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Tumis Daging Sapi dan Lada Hijau (Chinjao Rosu)
Beef and Green Pepper Stir-Fry (Chinjao Rosu) is an extremely popular dish in Japan—so much so that ...
Salmon Nanbanzuke
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood app...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Wortel Panggang Maple dan Miso Mengkilap
These Maple and Miso Glazed Roasted Carrots have a slightly sweet, caramelized flavor and are packed...
Donburi Kari Babi
Try my delicious and easy Pork Curry Donburi recipe that you can make in just 30 minutes. This rice ...
Tofu Pizza
Delicious Japanese Tofu Pizza uses crispy pan-fried tofu slices as a replacement for pizza dough. Ad...
Rafute
Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender ...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Pasta Wijen Hitam Buatan Sendiri (Kuro Neri Goma)
Using toasted black sesame seeds and a small food processor, you can make my homemade Black Sesame P...
Acar Mentimun dengan Jahe
Add zesty flavor and a warm aroma to your Japanese pickles with this easy recipe for Pickled Cucumbe...