Salmon Kasuzuke (Salmon Perendam Sake Lees)
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make...
Hasil pencarian: dish
Sekihan (Red Bean Rice)
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans....
Cinnamon Sugar Radish Chips
These cinnamon sugar radish chips are an easy and fun way to make use of fresh radishes! Perfect ser...
Nikujaga (Rebusan Daging dan Kentang Jepang)
Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This...
Pasta Jamur Krim dan Bacon
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient ...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...
Chirashi Sushi
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bri...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Salad Wortel Mudah
This Easy Carrot Salad or Carottes Râpées is a delicious side dish that you can make in no time. It ...
Cara Membuat Telur Rebus Sempurna (Hanjuku Tamago)
Follow my easy technique in this recipe to make perfect Soft-Boiled Eggs every time! With their warm...
Miso Yaki Onigiri
Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is such a simple and h...
Keju Cheddar Mac N' Putih dengan Labu dan Kenari Panggang
This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted wa...
Golden Crispies (AKA Fabulous Breadcrumbs)
The most magnificent Golden Crispies for all the internet to enjoy! Panko breadcrumbs, crunchy fried...
Okara (Unohana)
Okara (Unohana) is a popular Japanese home-style simmered dish made of assorted vegetables, shiitake...
Salad Mentimun Jepang
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goe...
Goya Champuru
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. ...
Salad Daikon dan Mentimun dengan Shio Koji
For a light and refreshing side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural s...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Cara Membuat Nasi Sushi (untuk Resep Sushi)
Learn how to make sushi rice perfectly so you can dish up your favorite sushi rolls at home! In this...
Terong Berlapis Miso
Baked and broiled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lo...
Daging Sapi dan Tahu Rebus (Niku Dofu)
Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals. ...
Salmon Panggang Sempurna dengan Lentil dan Saus Ramuan Lemon
Perfect Baked Salmon with Lentils, Quinoa, and Lemon Herb Sauce - super healthy, high protein, bakes...
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...