Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...
Hasil pencarian: steamed
Sayuran Kukus dengan Saus Wijen Miso (Mushi Nabe)
Healthy and full of flavor, this dashi-infused Steamed Vegetables with Miso Sesame Sauce is the quic...
Chawanmushi (Japanese Savory Steamed Egg Custard)
Chawanmushi is a silky Japanese savory steamed egg custard with chicken, fish cake, and mushrooms in...
Goya Champuru
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. ...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Unadon (Unagi Don)
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for l...
Tumis Miso Daging Babi dan Terong
This Miso Pork and Eggplant Stir-Fry recipe makes a delicious and easy weeknight meal. You‘ll love t...
Mangkuk Daging Sapi dan Telur (Tanindon)
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With t...
Gyudon (Mangkuk Nasi Daging Sapi Jepang)
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed ...
Chawanmushi Pot Instan
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made w...
Teriyaki Salmon Onigirazu
Delicious Teriyaki Salmon Onigirazu with grilled asparagus sandwiched between steamed rice and wrapp...
Negi Miso (Saus Daun Bawang dan Miso)
Negi Miso (Leek and Miso Sauce) is an excellent all-purpose condiment. Use it to marinate meat, dip ...
Japanese Sake Steamed Clams
My Japanese Sake-Steamed Clams recipe takes just 10 minutes and 5 ingredients to make. A favorite iz...
Ayam Katsu Onigirazu
Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, st...
Ochazuke (Green Tea Over Rice)
Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, s...
Saus Daging Miso Serbaguna (Niku Miso)
This easy Miso Meat Sauce (Niku Miso) is a tasty, savory-sweet side dish of ground meat seasoned wit...
Tahu Teriyaki
Crispy on the outside yet soft inside, this easy pan-fried Teriyaki Tofu recipe with savory homemade...
Tomat Goreng dan Telur
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are a tasty, satisfying, ...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
Tonkatsu Donburi yang renyah
When you serve super crunchy and juicy Japanese pork cutlet over a bed of steamed rice and shredded ...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Cara Memasak Nasi di Rice Cooker
Here‘s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Foll...
Cara Memasak Nasi Jepang dalam Panci Instan
Ever tried to cook steamed Japanese rice in an Instant Pot? This post will teach you an easy, fail-s...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...