Sandwich Wanpaku
Meet the newest and hottest style of sandwich from Japan - Wanpaku Sandwich or Wanpaku Sando for sho...
Hasil pencarian: japanese
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Cara Membuat Sosis “Gurita”.
When you need just one more side dish to fill a bento lunch box, an adorable “Octopus“ Sausage can b...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Pasta Jepang dengan Udang dan Asparagus
Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and Asparag...
Pasta Mentaiko Klasik
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick ...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Curry Doria (Rice Gratin)
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Ayam Ramuan Rebus dengan Shio Koji
Accentuate the umami in this Braised Herb Chicken with shio koji (a fermented Japanese rice malt sea...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Kue Pound Marmer Matcha
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that ...
Shokupan Crust Rusks
Generously coated with butter and sugar and baked until crispy, Shokupan Crust Rusks are a rustic tr...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Gulungan Babi Jahe dengan Terong
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! It's a favorite in Japanese home-st...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Strawberry Mochi (Ichigo Daifuku)
A popular classic spring dessert, Strawberry Mochi (Ichigo Daifuku) is soft and springy shiratamako ...
Tofu Pizza
Delicious Japanese Tofu Pizza uses crispy pan-fried tofu slices as a replacement for pizza dough. Ad...
Cocok Tiramisu
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked la...
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
White Bean Paste (Shiroan)
White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectioner...