Silky Beet Dip
This super silky beet dip is as dazzling to look at as it is to eat! Fresh roasted beets combine wit...
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The Best Vegan Mashed Potatoes
Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potat...
Seriously Good Vegan Gravy
Meet your new go-to vegan gravy: rich, creamy, and bursting with savory mushroom flavor. It’s the ul...
Vegan Dal Makhani
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The ...
Creamy Mushroom and Black Beluga Lentil Stew
This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but crea...
Vegan Wild Rice Stuffed Squash
This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a h...
Vegan Instant Pot Chana Masala
This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant...
Instant Pot Fennel, Chickpea, and Brown Rice Stew
This Instant Pot Chickpea and Brown Rice Stew is a complete, balanced meal and is so simple - just a...
Spinach Pesto
This Spinach Pesto is a love letter to classic pesto, but with a major nutritional upgrade. It’s got...
Crispy Indian-ish Lentils with Rice & Yogurt
Level up weeknight dinners with this crispy lentils and rice recipe from my new cookbook, Big Vegan ...
Vegan Lilac Lemon Cake
This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright,...
20-Minute Chickpea Tacos
These vegan spiced chickpea tacos come together in just 20 minutes but taste gourmet! Pan-fried spic...
Vegan Stuffing with Wild Mushrooms
This vegan stuffing with wild mushrooms will wow your holiday guests with its taste and presentation...
Vegan Strawberries and Cream Sheet Cake
Made with fresh strawberries and a 2-ingredient coconut whipped cream, this Vegan Strawberries and C...
Vegan Nutella Espresso Cheesecake Mousse
This dessert features a layer of creamy, chocolatey homemade Nutella and another layer of an espress...
Restaurant-Style Dal Tadka
Inspired by the dal I grew up eating nearly every day, this recipe brings restaurant-quality flavor ...
Vegan Naan
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian re...
Instant Pot Thai Red Curry Sweet Potato Soup
A dump-and-go Instant Pot recipe that’s perfect for busy weeknights. This Instant Pot Thai Red Curry...
Vegan Piña Colada Cheesecake Bars
Enjoy a virtual tropical vacation with these Vegan Piña Colada Cheesecake Bars! The crust is made wi...
Vegan Thai Kabocha Squash Curry
This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food r...
The Best Vegan Chili
This vegan chili is in a league of its own. An easy homemade chili powder sets the stage for mind-bl...
Vegan Pumpkin Sheet Pancakes
Light and fluffy vegan pumpkin pancakes in a fraction of the time and effort as traditional pancakes...
Creamy Cabbage Curry
If you think cabbage can’t be luxurious, think again! This creamy cabbage curry delivers nourishment...
How to Cook Lentils in the Instant Pot
How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, ...