Vegan Dal Makhani
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The ...
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Restaurant-Style Dal Tadka
Inspired by the dal I grew up eating nearly every day, this recipe brings restaurant-quality flavor ...
Dal Palak (Spinach Dal)
In this comforting dal palak, Indian aromatics, whole spices, and spinach get toasted, then plated o...
Dishoom’s Black Dal Recipe
Creamy buttery lentils, zero effort.
Dal (Indian Lentil Curry)
Recipe video below. There are countless variations of Dal all across India. This is a northern India...
Panen Tomat dan Butternut Squash Dal
This dal is lightly spiced and full of fresh flavors
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Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingr...
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This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibl...
Kari Ayam Dal
Kari Ayam Dal adalah sup khas Burma yang dibuat dengan kacang polong kuning, ayam, jahe, kunyit, kar...
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Dal nirwana adalah hidangan miju-miju sederhana dan lembut yang dibumbui dengan rempah-rempah India ...
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Makanan khas dari Yogyakarta ini dinamakan sawut singkong karena berbahan dasar singkong yang diparu...