
Kinpira Renkon (Lotus Root)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...

Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...

Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...

Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled with Himalayan pink sal...

With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...

Akar teratai tumis sederhana sulit dikalahkan sebagai lauk sayuran. Jika Anda belum memiliki akar te...

Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Ja...

Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus...