30 Minute Pineapple Chicken with Coconut Rice

Name: 30 Minute Pineapple Chicken with Coconut Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into bite size pieces; 1/3 cup low-sodium soy sauce; 1/3 cup pineapple juice; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 shallot, chopped; 4 cloves garlic, chopped; 1 tablespoon grated ginger; 1 pinch red pepper flakes; 2 tablespoons sesame oil, or extra virgin olive oil; 1/4 cup chopped cilantro; 2 cups fresh pineapple chunks; 1/2 small shallot, finely chopped; 1 jalapeño, seeded (if desired) and chopped; juice of 1 lime; 2 tablespoons fresh thyme leaves; 1 avocado, diced

Every bite is spicy-sweet and the salsa adds a nice summery bite...delicious, healthy, and easy!

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

30 Minute Pineapple Chicken with Coconut Rice

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 1/2 pounds boneless skinless chicken breasts, cut into bite size pieces
1/3 cup low-sodium soy sauce
1/3 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons ketchup
1 shallot, chopped
4 cloves garlic, chopped
1 tablespoon grated ginger
1 pinch red pepper flakes
2 tablespoons sesame oil, or extra virgin olive oil
1/4 cup chopped cilantro
2 cups fresh pineapple chunks
1/2 small shallot, finely chopped
1 jalapeño, seeded (if desired) and chopped
juice of 1 lime
2 tablespoons fresh thyme leaves
1 avocado, diced

Langkah-langkah

1. In a glass jar, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, shallots, garlic, ginger, and a pinch of chili flakes. Pour 1/3 of the sauce over the chicken and let sit 15 minutes or up to overnight in the fridge. 2. Meanwhile, make the salsa: combine all ingredients in bowl. 3. Heat the oil in a large skillet over medium-high heat. Add the chicken, cook 5 minutes until cooked through on both sides. Reduce the heat to medium and pour in the remaining soy sauce mix. Cook until the sauce glazes the chicken and begins to caramelize, about 5 minutes. Remove from the heat and stir in the cilantro. 4. Serve the chicken over rice and spoon the salsa over the chicken. Sprinkle on the diced avocado and a squeeze of lime.