Bumbu Potongan Daging Babi yang Enak

Name: Bumbu Potongan Daging Babi yang Enak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1); 1 tbsp oil; 1/3 cup (85 ml) soy sauce (light or all purpose, not dark); 2 tbsp brown sugar; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 2 g arlic cloves (, minced); ¼ tsp black pepper

Recipe video above. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. Soy sauce is the secret ingredient - it does not taste the least bit "Asiany" or soy saucey. MINIMUM MARINADE TIME: 1 hr+ for thin chops, 3 hrs+ for

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Foto: RecipeTin Eats

Bahan-bahan

4 porsi

4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)
1 tbsp oil
1/3 cup (85 ml) soy sauce (light or all purpose, not dark)
2 tbsp brown sugar
2 tsp Worcestershire sauce
1 tsp Dijon mustard
2 g arlic cloves (, minced)
¼ tsp black pepper

Langkah-langkah

Place Marinade ingredients in a ziplock bag. Massage to combine.
Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
Take the chops out of the fridge 20 minutes before cooking.
Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.