Apricot Chicken
Apricot chicken combines tender chicken with a sweet and tangy apricot glaze, creating a delicious meal that's perfect for any night of the week.
Foto: Spend With Pennies
Bahan-bahan
- 1 pound boneless skinless chicken thighs
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¼ cup water
- ¼ cup apricot preserves (or apricot jam)
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- ¼ teaspoon red pepper flakes (optional)
Langkah-langkah
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In a medium bowl, toss the chicken with onion powder, garlic powder, ginger, and salt.
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In a 10-inch skillet, heat the oil over medium-high heat. Add the chicken and brown for 2-3 minutes per side without stirring.
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Stir and move the chicken to one side of the skillet.
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Reduce the heat to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
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Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and red pepper flakes if using. Bring to a gentle simmer, adjusting the heat if needed, and let simmer about 7 minutes or until the chicken is cooked through.
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Serve over rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless skinless chicken thighs | 1 pound | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ground ginger | 0.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| olive oil | 1 tablespoon | - | - |
| water | 0.25 cup | - | - |
| apricot preserves | 0.25 cup | - | - |
| ketchup | 2 tablespoons | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| soy sauce | 2 teaspoons | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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