Asian Salmon Salad

Name: Asian Salmon Salad
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp soy sauce (, low sodium / ordinary (Note 1)); 2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2)); 1 tbsp sriracha (, or other hot sauce (can omit)); 2 tbsp water; 1 g arlic clove (, minced); 250 - 300 g / 8 - 10 oz salmon (, skin off); 2 tsp oil ((vegetable, canola, peanut oil)); 5 cups lettuce (, bite size pieces (I used cos lettuce)); 15 cherry tomatoes (, halved); 1/2 avocado (, sliced); 1 cucumber (, halved, deseeded and sliced (Note 3)); 1 tbsp soy sauce ((Note 1)); 1 tsp sesame oil; 1½ tbsp white vinegar; 1 tbsp olive oil ((Note 4)); 1 tsp sugar ((any type) or 1½ tsp honey); 1/2 tsp sesame seeds; 1/2 scallion / shallot (, finely sliced)

A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Reci

⏱️ 15 menit 🔪 Persiapan: 12 menit 🔥 Masak: 3 menit 📊 Mudah ⭐ 5.0 (34) 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

2 porsi

1 tbsp soy sauce (, low sodium / ordinary (Note 1))
2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2))
1 tbsp sriracha (, or other hot sauce (can omit))
2 tbsp water
1 g arlic clove (, minced)
250 - 300 g / 8 - 10 oz salmon (, skin off)
2 tsp oil ((vegetable, canola, peanut oil))
5 cups lettuce (, bite size pieces (I used cos lettuce))
15 cherry tomatoes (, halved)
1/2 avocado (, sliced)
1 cucumber (, halved, deseeded and sliced (Note 3))
1 tbsp soy sauce ((Note 1))
1 tsp sesame oil
1½ tbsp white vinegar
1 tbsp olive oil ((Note 4))
1 tsp sugar ((any type) or 1½ tsp honey)
1/2 tsp sesame seeds
1/2 scallion / shallot (, finely sliced)

Langkah-langkah

Cut salmon into 2.5cm / 1" cubes.
Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.
Mix Dressing ingredients in a jar. Shake very well (jar is best).
Divide Salad ingredients between 2 bowls.
Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.
Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)
Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).
Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.
Drizzle salad with Dressing. Serve immediately.