Asparagus Stir-fry

Name: Asparagus Stir-fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup water (or chicken stock); 1 tablespoon Shaoxing wine; 2 teaspoons oyster sauce ((or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions)); 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon sesame oil; 1 pinch white pepper; 2 tablespoons vegetable oil; 1 pound asparagus ((ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths)); 3 cloves garlic ((minced)); 1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))

A quick, delicious, and easy side dish, this asparagus stir-fry proves that your veggies don't have to be boring!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.9 (17) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Woks of Life

Bahan-bahan

4 porsi

1/3 cup water (or chicken stock)
1 tablespoon Shaoxing wine
2 teaspoons oyster sauce ((or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions))
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon sesame oil
1 pinch white pepper
2 tablespoons vegetable oil
1 pound asparagus ((ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths))
3 cloves garlic ((minced))
1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))

Langkah-langkah

In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.
In a wok over high heat, add the oil and the asparagus. Stir-fry for 1 minute, and then add the garlic and the sauce mixture you prepared earlier. Bring the mixture to a simmer, and cook for about 1 minute, until the asparagus is just tender.
Combine the cornstarch and water into a slurry, and pour it into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.