Salsa Udang Alpukat
A quick to prepare salsa that's a go-to for entertaining, snacking, and lite meals...perfect for hot days when you don't want to cook!
Foto: Half Baked Harvest
Bahan-bahan
6 porsi
- 1 pound shrimp, peeled and deveined
- 2 avocados, cubed
- 2 Persian, cucumbers chopped
- 1/2 cup tomatoes, chopped
- 1 -2 jalapeños, seeded, if desired, and chopped
- 1 small shallot, finely chopped
- 1 clove garlic, grated
- 1/2 cup cilantro, roughly chopped
- 1 tablespoon lime zest, plus 1/4 cup lime juice
- 1/3 cup salsa verde
- flaky sea salt
Langkah-langkah
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1. Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.2. Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori22711% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.422
Per Porsi
Rp 237/porsi
🏠 Lebih hemat ~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| shrimp | 1 pound | - | - |
| avocados | 2 | - | - |
| Persian | 2 | - | - |
| tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| -2 jalapeños | 1 | - | - |
| shallot | 1 small | - | - |
| garlic | 1 clove | - | - |
| cilantro | 0.5 cup | - | - |
| lime zest | 1 tablespoon | - | - |
| salsa verde | 0.3333333333333333 cup | - | - |
| flaky sea salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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