Back Bay Chili
The Superbowl, chilly days, or almost any day is a good day to eat this chili!
Foto: RecipeGirl
Bahan-bahan
8 porsi
- 1 quart (4 cups) water
- 2 pounds lean ground beef ((5% fat))
- 2 large onions, (chopped)
- One 16-ounce can tomato paste
- 1½ tablespoons apple cider vinegar
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 1 medium garlic clove, (minced)
- ½ teaspoon cinnamon
- ½ teaspoon ground red cayenne pepper
- ½ teaspoons ground allspice
- 3 whole bay leaves
- shredded cheese and sour cream for serving, (if desired)
Langkah-langkah
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In a large pot or slow cooker, crumble the beef into the water. Add all of the other ingredients, and mix well to combine. Bring to a boil, then simmer for about 3 hours. (If you're using a slow cooker, cook on high for the 1st hour, then on low for 2 to 3 additional hours.)
-
Remove the bay leaves. Serve in bowls or mugs garnished with cheese and sour cream, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori22411% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 7.850
Per Porsi
Rp 981/porsi
🏠 Lebih hemat ~Rp 15.700 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| quart | 1 | - | - |
| lean ground beef | 2 pounds | - | - |
| onions | 2 large | - | - |
| One 16-ounce can tomato paste | - | - | - |
| apple cider vinegar | 1.5 tablespoons | - | - |
| black pepper | 1 tablespoon | - | - |
| salt | 1 tablespoon | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| Worcestershire sauce | 1 teaspoon | - | - |
| garlic clove | 1 medium | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| ground red cayenne pepper | 0.5 teaspoon | - | - |
| ground allspice | 0.5 teaspoons | - | - |
| bay leaves | 3 whole | Rp 25.000/kg | Rp 7.500 |
| shredded cheese and sour cream for serving | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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