Bacon Egg and Avocado Bagel Breakfast Sandwich

Bacon, egg and avocado on a bagel is my favorite breakfast sandwich made with scrambled eggs, center cut bacon and sliced tomatoes on my homemade bagels.

⏱️ 35 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 25 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Bacon Egg and Avocado Bagel Breakfast Sandwich Foto: Skinnytaste

Bahan-bahan

4 porsi
  • 1 batch homemade bagels
  • olive oil spray
  • 8 large eggs (beaten)
  • salt and pepper (to taste)
  • 4 slices center cut bacon (halved)
  • 4 thin slices heirloom tomato (from 1)
  • 4 ounces avocado (1 small haas, sliced)
  • red pepper flakes (optional)

Langkah-langkah

  1. Prepare the bagels as instructed and let them cool.

  2. Heat a large nonstick skillet over medium heat, spray with oil.

  3. Scramble the eggs with salt and pepper until they just set. Set aside.

  4. Prepare the sandwiches. Cut the bagels in half, and make the sandwiches by layering the eggs, bacon, tomato, avocado and red pepper flakes, if using.

  5. Eat right away.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori36918% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 1.200/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
batch homemade bagels 1 - -
olive oil spray - - -
eggs 8 large - -
salt and pepper - - -
center cut bacon 4 slices - -
thin slices heirloom tomato 4 Rp 12.000/kg Rp 4.800
avocado 4 ounces - -
red pepper flakes - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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