Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 pound large shrimp (with tails, peeled & deveined, about 20-22); 7 slices bacon; 2 tablespoons melted butter; 2 tablespoons honey; 2 tablespoons barbecue sauce; 1 tablespoon sriracha (more to taste, optional); ½ teaspoon garlic powder; salt and black pepper

This easy appetizer is a definite crowd-pleaser! Shrimp is wrapped in bacon, brushed with a sweet & savory sauce, then broiled to perfection.

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Bahan-bahan

5 porsi

1 pound large shrimp (with tails, peeled & deveined, about 20-22)
7 slices bacon
2 tablespoons melted butter
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon sriracha (more to taste, optional)
½ teaspoon garlic powder
salt and black pepper

Langkah-langkah

Line a baking pan with non-stick foil or parchment paper.
Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.
Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.
Turn broiler on to high.
Broil about 4 to 6-inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.