Bang Bang Salmon Bites
Bang bang salmon bites are ready in just 10 minutes! Seasoned salmon bites cooked in the air fryer and coated with bang bang sauce, they're succulent and flavorful!
Foto: Well PlatedBahan-bahan
- 1 pound center cut salmon (skin removed)
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅓ cup nonfat plain Greek yogurt
- 3 tablespoons Thai-style sweet chili sauce
- 1 teaspoon Sriracha (plus additional to taste)
- White or brown rice
- Edamame
- Diced avocado
- Thinly sliced cucumber
- Thinly sliced green onion
- Chopped fresh cilantro
Langkah-langkah
Cut the salmon into 1-inch cubes. Place in a medium bowl. Top with the oil, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss to evenly coat.
Add the salmon bites to the air fryer, ensuring they are not touching—do not overlap the cubes; you may need to cook in 2 batches. Air fry at 400°F for 5 to 7 minutes, until cooked through (no need to flip). The salmon should flake easily with a fork and register 145°F on an instant read thermometer.
Mix together the Bang Bang sauce ingredients: Greek yogurt, sweet chili sauce, and sriracha. Taste and adjust the heat as desired.
Serve the salmon with rice, edamame, avocado, cucumber, and a drizzle of bang bang sauce. Sprinkle with green onions and cilantro. DEVOUR!
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