Basic Soft Pretzels
Basic Soft Pretzels! Necessary dippers for your beer cheese soup ♡
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 cup warm milk
- 1 package instant yeast
- 3 tablespoons brown sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
- more flour for dusting
- 1/4 cup baking soda whisked into 3-4 cups warm water
- 1 egg
- coarse salt
Langkah-langkah
-
In a mixing bowl, gently whisk the warm milk, yeast, brown sugar, butter, and salt. Stir in the flour until a dough forms. Transfer the dough to a floured surface and knead 10-15 times.
-
Return to the bowl and drizzle with a little oil to prevent sticking. Cover with a cloth or plastic wrap and set aside for an hour to rise.
-
When the dough has risen, punch it back down and divide it into 6-8 sections. Roll each section into a loooong skinny rope. Fold it into a pretzel. Dip into the baking soda solution and place on a parchment-lined baking sheet.
-
Brush with the beaten egg and sprinkle with salt. Bake at 450 degrees for 10-12 minutes, until golden brown. YUUUUUM! Dip in cheese sauce, mustard, or my personal favorite – beer cheese soup.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| warm milk | 1 cup | - | - |
| instant yeast | 1 package | Rp 3.500/bungkus | Rp 4.118 |
| brown sugar | 3 tablespoons | - | - |
| melted butter | 2 tablespoons | - | - |
| salt | 1 teaspoon | - | - |
| all-purpose flour | 0.5 cups | - | - |
| more flour for dusting | - | - | - |
| baking soda whisked into 3-4 cups warm water | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| egg | 1 | - | - |
| coarse salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...