Taco Ikan Mudah Terbaik

Name: Taco Ikan Mudah Terbaik
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter, melted; juice of 1 lime; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; pinch of salt; 10 -15 oz. cod or other white fish, thawed; 1/4 cup oil; 1/2 cup chopped green onions; 1/2 cup cilantro; 1 -2 cloves garlic; juice of 2 limes; 1/2 cup sour cream or Greek yogurt; a pinch of salt; 2 -3 cups shredded cabbage; Tortillas; Avocado; Red Onion; Mango Salsa

The Best Easy Fish Tacos! Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

2 porsi

3 tablespoons butter, melted
juice of 1 lime
1 teaspoon chili powder
1/2 teaspoon garlic powder
pinch of salt
10 -15 oz. cod or other white fish, thawed
1/4 cup oil
1/2 cup chopped green onions
1/2 cup cilantro
1 -2 cloves garlic
juice of 2 limes
1/2 cup sour cream or Greek yogurt
a pinch of salt
2 -3 cups shredded cabbage
Tortillas
Avocado
Red Onion
Mango Salsa

Langkah-langkah

Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
Flake apart the fish and coat with the extra sauce in the pan.
Blend all sauce ingredients together and pour it on the cabbage.
Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!