Udang Lada Hitam
Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious!
Foto: Rasa Malaysia
Bahan-bahan
- 12 oz (350g) tiger prawn (or shrimp, shell-on, headless)
- 1 teaspoon black peppercorn
- 3 tablespoon butter (melted)
- 2 cloves garlic (minced)
- 1/2 tablespoon oyster sauce
- 1 tablespoon Chinese rice wine
- 1 teaspooon sugar
- 1 pinch salt
- 1 tablespoon scallion (chopped )
Langkah-langkah
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Remove the shells from the tiger prawns or shrimp, leaving the tails intact. Lightly pound the black peppercorns using a mortar and pestle until coarsely cracked.
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You can use the flat side of your knife to press, crack, and coarsely chop the peppercorns.
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Heat a skillet or wok and add the melted butter over medium heat. Sauté the garlic and black pepper until fragrant, then add the tiger prawns or shrimp and stir to combine.
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Add the oyster sauce and stir a few times before incorporating the wine and sugar. Stir-fry until the prawns or shrimp are cooked through. Add the scallions, mix well, then dish out and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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