Blackened Salmon Fish Tacos

Name: Blackened Salmon Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 corn tortilla's; 1/2 teaspoon smoked paprika; 1/4 g arlic powder; olive oil; 1 pound salmon filet; 1 tablespoon olive oil; 2 -1/4 teaspoons smoked paprika; 1 -1/2 teaspoons garlic powder; 1 -1/2 teaspoons onion powder; 1 -1/2 teaspoons ground dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon dark brown sugar; 6 -8 oz cream cheese (for serving); 1 cup cheddar cheese (for serving); 1 avocado (mashed with a pinch of salt and pepper.)

These tacos are so good. The homemade shells are a must! Crunchy and spicy, they are so much better than their fried look a like.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

8 corn tortilla's
1/2 teaspoon smoked paprika
1/4 g arlic powder
olive oil
1 pound salmon filet
1 tablespoon olive oil
2 -1/4 teaspoons smoked paprika
1 -1/2 teaspoons garlic powder
1 -1/2 teaspoons onion powder
1 -1/2 teaspoons ground dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon dark brown sugar
6 -8 oz cream cheese (for serving)
1 cup cheddar cheese (for serving)
1 avocado (mashed with a pinch of salt and pepper.)

Langkah-langkah

Preheat the oven to 450 degrees. MIx the 1/2 teaspoon smoked paprika and the 1/4 teaspoon garlic powder in a small bowl. Working with four tortillas at a time, microwave them for 1-2 minutes. Quickly rub with olive oil and sprinkle one side with the spice mixture. Place tortillas and a taco mold If you have one. if not, Invert a regular-sized muffin tin. Fold the tortillas gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 5-7 minutes or until crisp and lightly browned. Repeat with remaining tortillas.
Preheat your grill or grill pan to high.
Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed.
Rub half the mixture on the salmon and then rub the salmon with olive oil. Rub the rest of the spice mixture and the salmon, pressing it into the fish.
Place the salmon skin side up on the grill. Grill for 3-4 minutes and then flip and grill for another 2 minutes. Allow to cool slightly and then flake with a fork.
To assemble smear a good amount (1-2 Oz) of cream cheese on each taco shell. Layer in the salmon and top with about and 1/8 cup of cheddar cheese.
If desired top with mashed avocado and hot sauce.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori45023% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 80.944

Per Porsi Rp 10.118/porsi

🏠 Lebih hemat ~Rp 161.888 dari beli jadi!

📋 Rincian Harga Bahan (39% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
corn tortilla's	8	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
arlic powder	0.25 g	Rp 8.000/100g	Rp 20
olive oil	-	-	-
salmon filet	1 pound	Rp 150.000/kg	Rp 15.000
olive oil	1 tablespoon	-	-
-1/4 teaspoons smoked paprika	2	Rp 40.000/kg	Rp 8.000
-1/2 teaspoons garlic powder	1	Rp 8.000/100g	Rp 8.000
-1/2 teaspoons onion powder	1	Rp 8.000/100g	Rp 8.000
-1/2 teaspoons ground dried thyme	1	-	-
ground black pepper	0.5 teaspoon	-	-
cayenne pepper	0.5 teaspoon	-	-
dried basil	0.5 teaspoon	-	-
dried oregano	0.5 teaspoon	-	-
dark brown sugar	1 tablespoon	-	-
-8 oz cream cheese	6	-	-
cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
avocado	1	-	-