Mangkuk Burrito Alpukat Udang Hitam
Blackened Shrimp Avocado Burrito Bowls are the perfect way to ring in the New Year with big bold flavor and a healthy meal! These are packed with blackened shrimp, brown rice, corn, black beans, and avocado. They are also great for meal prep!
Foto: The Recipe CriticBahan-bahan
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 1 avocado
- ¼ cup chopped cilantro
- ¼ cup Greek yogurt
- 1 g arlic clove
- 3 tablespoons olive oil (add more for smoother consistency)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (15.25 ounce) can corn (drained and rinsed )
- 1 (15.25 ounce) can black beans (drained and rinsed)
- 2 cups cooked brown rice (I used a brown rice quinoa blend)
- 2 slice d avocados
Langkah-langkah
Add 1 pound large shrimp to a large bowl. Add 1 tablespoon chili powder, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon cumin, ½ teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon pepper and mix to combine.
In a medium-sized skillet add 2 tablespoons olive oil and shrimp. Cook over medium-high heat until cooked through.
To make the Greek Yogurt Avocado ranch: In a food processor, add 1 avocado, ¼ cup chopped cilantro, ¼ cup Greek yogurt, 1 garlic clove, 3 tablespoons olive oil ½ teaspoon salt, and ¼ teaspoon pepper. Pulse until smooth. Add a little water if a smoother consistency is desired.
To assemble the bowls, divide the shrimp, 1 (15.25 ounce) can corn, 1 (15.25 ounce) can black beans, 2 cups cooked brown rice, and 2 sliced avocados evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
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