Breakfast Casserole with Spinach and Feta
This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.
Foto: Skinnytaste
Bahan-bahan
12 porsi
- olive oil spray
- 1 teaspoon olive oil
- 3 shallots (chopped)
- 6 ounce bag baby spinach
- 24 large eggs (beaten)
- 2 cups 2% milk
- 1/2 cup heavy cream
- 12 ounces Feta cheese (crumbled)
- 3 scallions (chopped)
- 3 plum tomatoes (seeded and diced)
- 2 1/2 teaspoons kosher salt
- black pepper (to taste)
Langkah-langkah
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Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
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Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
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Add the spinach and cook until wilted. Remove from heat.
-
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
-
Mix in the spinach and shallots and pour into the prepared dish.
-
Bake until the center is solid and cooked through, about 1 hour 20 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori29615% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.600
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil spray | - | - | - |
| olive oil | 1 teaspoon | - | - |
| shallots | 3 | - | - |
| bag baby spinach | 6 ounce | - | - |
| eggs | 24 large | - | - |
| 2% milk | 2 cups | - | - |
| heavy cream | 0.5 cup | - | - |
| Feta cheese | 12 ounces | - | - |
| scallions | 3 | - | - |
| plum tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| kosher salt | 1 teaspoons | - | - |
| black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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