Brie Stuffed Crispy Baby Potatoes

Name: Brie Stuffed Crispy Baby Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds mixed baby potatoes; 1 tablespoon extra virgin olive oil; kosher salt and pepper; 3 tablespoons butter, melted; 2 cloves garlic, grated; 2 tablespoons chopped fresh thyme; 8 ounces brie, cut into small wedges; 1 -2 teaspoons white truffle oil; 8 pan-fried sage leaves; crushed pink peppercorn

I love serving these as an appetizer that people can just pick up with their hands, but they obviously make a great side dish as well.

⏱️ 55 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

1 1/2 pounds mixed baby potatoes
1 tablespoon extra virgin olive oil
kosher salt and pepper
3 tablespoons butter, melted
2 cloves garlic, grated
2 tablespoons chopped fresh thyme
8 ounces brie, cut into small wedges
1 -2 teaspoons white truffle oil
8 pan-fried sage leaves
crushed pink peppercorn

Langkah-langkah

1. Preheat the oven to 400 degrees F.2. On a large baking sheet, toss together the potatoes, olive oil and a pinch each of salt and pepper. Transfer to the oven and roast 20 minutes or until the potatoes are fork tender. Using a potato masher or a fork, gently press down on the potatoes, smashing them to about 1/4 inch thickness.3. Mix together the butter, garlic, and thyme. Drizzle the butter over the potatoes and return the potatoes to the oven and roast another 20-25 minutes or until golden and crisp. During the last 5 minutes of cooking, add a thin slice of brie to each potato and roast until melted. 4. Arrange the warm potatoes on a serving plate and drizzle with truffle oil. Top with sage and peppercorns. Enjoy!