Burrata with Roasted Tomato Peach Jam
On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.
Foto: Once Upon a Chef
Bahan-bahan
2 porsi
- 2 handfuls arugula
- 6 tablespoons Roasted Tomato Peach Jam
- 2 (4-oz) balls fresh burrata
- Extra virgin olive oil, (for drizzling)
- Coarse salt and freshly ground black pepper
Langkah-langkah
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Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter. Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula. Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste. Serve with bread or toast, if desired.
💰 Estimasi Harga
Total Bahan
Rp 10.400
Per Porsi
Rp 5.200/porsi
🏠 Lebih hemat ~Rp 20.800 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| handfuls arugula | 2 | Rp 16.000/kg | Rp 3.200 |
| Roasted Tomato Peach Jam | 6 tablespoons | Rp 12.000/kg | Rp 7.200 |
| 2 | - | - | |
| Extra virgin olive oil | - | - | - |
| Coarse salt and freshly ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Once Upon a Chef
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