Buttery Herb Sautéed Mushrooms

Name: Buttery Herb Sautéed Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 8 ounces button mushrooms (sliced, halved, or whole); 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped rosemary; 3 cloves minced garlic; salt and pepper

Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

6 porsi

2 tablespoons butter
8 ounces button mushrooms (sliced, halved, or whole)
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped parsley
1 tablespoon finely chopped rosemary
3 cloves minced garlic
salt and pepper

Langkah-langkah

In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.