Cheesy Garlic Shrimp Appetizer
This is a fly-off-the-plate cheesy garlic shrimp appetizer and it’s so easy to make! This Makes 6 servings with about 4 shrimp per serving.
Foto: Natasha's Kitchen
Bahan-bahan
- 1 lb 20-25 count large shrimp, peeled and deveined (tails on or off)
- 1/4 to 1/3 cup mayonnaise
- Garlic powder (to taste)
- Black pepper (freshly ground, to taste)
- 4 oz Mexican blend shredded cheese
- Fresh parsley (finely chopped (optional garnish))
Langkah-langkah
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Pat dry shrimp with paper towels then butterfly using a sharp paring knife. Cut about halfway into the shrimp along the inside curved center of the shrimp then fan shrimp open and lay it cut-side-up on baking sheet.
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Use a butter knife or basting brush to spread 1/4 to 1/2 tsp of mayo onto each shrimp.
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Season shrimp with garlic powder and black pepper.
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Divide the cheese evenly over the shrimp and bake at 350˚F for 10-12 minutes, depending on size of shrimp. Butterflied shrimp cook quickly and if you overcook shrimp, they will toughen so remove 1 shrimp and test for doneness at 10 minutes. Transfer to a serving platter and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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