Saus Kacang Mete Jalapeño Keju
A creamy, cheesy, vegan jalapeño cashew dressing perfect for salads and wraps or as a dip. Just 5 minutes, 1 blender, and 9 ingredients required!
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
12 porsi
- 1 cup raw cashews*
- 3/4 cup water
- 1/4 cup lime juice ((or sub lemon juice))
- 2 Tbsp nutritional yeast
- 1 tsp white miso paste ((if soy-free, use chickpea miso))
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 3/4 tsp sea salt
- 2 cloves garlic, peeled
- 1 small jalapeño pepper, seeds removed, roughly chopped
Langkah-langkah
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Add all ingredients to a high-speed blender and blend on high until super smooth and creamy, about 1-2 minutes.
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Use immediately at room temperature or transfer to a jar and refrigerate for 3-4 hours to chill. It will thicken in the refrigerator, so you can add more water later on to thin if needed.
-
Enjoy with salads, cauliflower wings, wraps, or for dipping veggies. Store leftover dressing covered in the refrigerator for up to 5-7 days.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori704% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 14.220
Per Porsi
Rp 1.185/porsi
🏠 Lebih hemat ~Rp 28.440 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| raw cashews* | 1 cup | Rp 60.000/kg | Rp 14.220 |
| water | 0.75 cup | - | - |
| lime juice | 0.25 cup | - | - |
| nutritional yeast | 2 tbsp | - | - |
| white miso paste | 1 tsp | - | - |
| Dijon mustard | 1 tsp | - | - |
| maple syrup | 1 tsp | - | - |
| sea salt | 0.75 tsp | - | - |
| garlic | 2 cloves | - | - |
| jalapeño pepper | 1 small | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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