Tumpukan Gratin Kentang Keju (Kaleng Muffin)
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- Oil spray
- 1.2 kg / 2.4 lb starchy potatoes (, large long ones (Note 1))
- 30 g /2 tbsp butter (, unsalted)
- 2 g arlic cloves (, finely minced)
- 1/2 cup heavy / thickened cream
- 1 tsp fresh thyme leaves ((or 3/4 tsp dried))
- 1/2 tsp salt
- Black pepper
- 75 g / 2.5 oz gruyere cheese (sliced into 12 squares to fit into muffin tin (or other melting cheese, Note 2))
- 3/4 cup gruyere cheese ((or other melting cheese), shredded)
Langkah-langkah
-
Preheat oven to 350°F/180°C (all oven types).
-
Brush muffin tin with butter: Melt butter in a saucepan over medium heat then use what you need to lightly brush the muffin tin holes with butter. (Remaining butter is for the cream sauce)
-
Cream sauce: Into the remaining butter, add garlic and cook for 20 seconds. Add cream and salt then bring to a simmer. Simmer for 30 seconds, then remove from stove and keep warm.
-
Slice potato: Peel potatoes. Trim base so it stands upright. Then cut into cylinder shapes that fit the muffin tin. Cut into 2mm/ 1/10" slices using a mandolin or sharp knife.
-
Assemble stacks: Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks.
-
Cream: Drizzle each potato stack with 1 tsp of cream mixture - use 1/2 of the mixture.
-
Cheese slice: Top with cheese slice.
-
Top with potato, cream then thyme: Top each stack with remaining potato slices so the height is about 1cm / 1/3" above the rim of the muffin tin (they sink once baked). Drizzle with remaining cream mixture and sprinkle with most of the thyme (reserve some for topping).
-
Baked 40 minutes: Cover loosely with foil and bake for 40 minutes or until potato is cooked through. A small sharp knife should go through without any resistance.
-
Top with cheese, bake 10 minutes: Remove from oven, sprinkle with shredded cheese and bake without foil for 10 minutes or until golden.
-
Garnish with thyme: Sprinkle with remaining thyme.
-
Stand 5 minutes then remove to serve. Use a tablespoon or butter knife to help scope them out. (Note 3)
-
To Serve: Dinner - serve as a side. Finger food - serve warm as is. Breakfast - serve with eggs and bacon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...