Paprika Ayam
This chicken bell pepper recipe is quick, easy, and healthy, with juicy chicken, colorful bell peppers, and a tasty Chinese brown sauce. It's my go-to recipe for busy weeknights. Serve it with steamed rice for a complete meal.
Foto: Rasa Malaysia
Bahan-bahan
- 8 oz chicken breast (cut into pieces)
- ½ tablespoon cornstarch
- 2 tablespoons oil
- 1 inch ginger (peeled and sliced )
- 2 oz green bell pepper (sliced)
- 2 oz red bell pepper (sliced)
- 2 oz yellow bell pepper (sliced)
- 5 fresh shiitake mushrooms (sliced)
- 1½ tablespoons oyster sauce
- ½ teaspoon sugar
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
- 1 teaspoon cornstarch
- ½ tablespoon Shaoxing wine
- ¼ cup water
Langkah-langkah
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Marinate the chicken with cornstarch. Set aside.
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Mix all the sauce ingredients in a bowl and stir to blend well.
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Heat 1 tablespoon of oil in a wok and stir-fry the chicken until the surface turns opaque, about 80% cooked. Remove and set aside.
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Heat the remaining 1 tablespoon of oil and stir-fry the ginger until fragrant. Add the bell peppers and stir-fry until their aroma is released. Then, transfer the chicken back into the wok and stir to combine well with the bell peppers.
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Add the mushrooms and the sauce (stir it before using to prevent settling at the bottom). Stir-fry continuously until the sauce thickens and the chicken is fully cooked. Dish out and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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